Turkey Professional Healthcare has a tradition of providing home-cooked Thanksgiving meals to our patients. This tradition is a very special one to our organization because it was initiated by our company’s founder, Eileen DeCesare, who still insists on cooking the turkeys personally. PHR employees also contribute side dishes and participate in an assembly line designed to ensure that our patients have an enjoyable Thanksgiving meal, while other employees and their families are on hand to transport the meals to patient homes once they are wrapped and ready go.
“It was especially wonderful to see the faces of our patients light up when Thanksgiving meals were delivered to their homes. They didn’t even have to say anything—it was “written” in their smiles.”